Showing 1–16 of 18 results
A slightly sweet and floral bubbly made from 100% Cayuga grapes in Methode champenoise (traditional Champagne method).
A crisp, dry rose´ with red fruit aromas. Made using the Methode Champenoise from 100% Pinot Noir.
A dry wine displays herbal aromas, hints of vanilla, and crushed berries. The flavor profile follows that of the nose, moderate…
Enjoy aromas of apples and honey followed by beautiful floral flavors.
This Chambourcin is aged 10 months in PA oak barrels that yields an aroma of berries, toasty vanilla, and elements of…
A fruit-driven wine with moderate tannins and lingering finish of a toasted oak. Aromas of toasty, spicy Hungarian oak and cherry.
The driest of our sparkling wines is made using the Methode Champenoise. It has aromas of apple, honey, Asian pear, and…
Featuring aromas of grapefruit and lime with a slight minerality and melon finish.
A ripe fruity rose´ with soft fragrances of tangerine, citrus, and strawberries. Made from Chambourcin grape.
Enjoy aromas of fruits and flowers, followed by a dry, medium-bodied finish.
A dry, soft white table wine with a citrus and white pepper aroma. This Gruner has a medium body and pairs…
An intense purple/red color with beautiful dark fruit aromas coupled with PA oak.
A medium-bodied wine made entirely without the use of oak barrels with lavors of yellow apple with hints of tropical fruits.
Known as the “Pizza Wine”, a semi-sweet wine that has only 2% residual sugar that blends Pinot Noir, Chambourcin and Syrah….
A slightly sweet with aromas of stone fruit and flavors of apricot, pear and jasmine.
A slightly tart and slightly sweet apple cider made in the traditional Methode Champenoise.